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Red turnip and goat’s cheese

INGREDIENTS
Red turnip 69%, goat cheese 21% (goat milk, salt, lactic ferments, rennet), corn starch, vegetable fiber, salt.
WEIGHT 160g
SHELF-LIFE 60 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 319 kJ - kcal
Fat
3,5 g 
of which saturated
2,2 g
Carbohydrate
5,7 g
of which sugars
2,4 g
Protein
 4,4 g
Salt
 2,20 g
 
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