INGREDIENTS
SOUP 85%: vegetable broth (water, celery, soy sauce 2% (water, soy seeds, wheat, salt), tomato paste, garlic, cane sugar, ginger, salt, black pepper), Indo-Pacific shrimp 17 % (shrimp, salt; antioxidants: E330, E331), Atlantic hake 8%, carrots 7%, Shiitake mushrooms (Lentinula edodes) 4%, spinach 3%, extra virgin olive oil 2%, leek 1%, chives, nori seaweed 0, 5%; FRESH EGG PASTA (15%): soft wheat flour type 00, eggs 20%, wheat semolina.
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