INGREDIENTS
VEGETABLE BROTH: (water, soy and edamame (soy seeds) 9.5%, soy sauce 2% (water, wheat, salt, cane sugar alcohol, soy; enhancer: E621, acidifier E270, Aspergillusoryzae), celery, tomato concentrate, miso paste (soy beans 66%, rice, salt, alcohol), ginger, cane sugar, garlic, salt, black pepper), carrots, Shitake mushrooms (Lentinula edodes) 6%, Mungo bean sprouts 5% (water, mung bean sprouts, salt, sugar, acidifier: citric acid, antioxidant: ascorbic acid), spinach, leek, sunflower seeds oil, chives, seaweed. EGG PASTA: Ingredients: durum wheat semolina hard, eggs 19.4%.
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