Sicilian fish soup

INGREDIENTS
Molluscs and fish 36% (Chilean mussels 10%, Indopacific cuttlefish 8% (cuttlefish, salt, acidity regulators: E330,E331), squid indopacific 8% (squid, salt, antioxidants: E330, E331), skipjack tuna 6%, oceanic mullet 4% (mullet, acidity correctors: E330, E332)), water, tomato pulp, onion, tomato concentrate, 2.5% blackolives (olives, salt; acidity corrector: lactic acid; color stabilizer): ferrous gluconate), extra virgin olive oil 1.5%, white wine, celery, garlic, salt, sunflower seeds oil, black pepper.
WEIGHT 300g
SHELF-LIFE 18 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
257 kJ - 62 kcal
Fat
3,2 g 
of which saturated
0,5 g
Carbohydrate
2,1 g
of which sugars
1,2 g
Protein
5,8 g
Salt
0,9 g
 
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