Fish cous cous

INGREDIENTS

SOUP 81.6%: molluscs, crustaceans and fish 33% (Chilean mussel 12%, Indo-Pacific shrimp 7%, Atlantic hake 7%, Giant Pacific squid 7%) water, carrots 10%, tomato paste, spinach, onion, celery, soy sauce (water, soy seeds, wheat, salt), parsley, chives, salt, sunflower seeds oil, chilli pepper. COUSCOUS 18.4%: durum wheat semolina.

WEIGHT 380g

SHELF-LIFE 18 days

NUTRITIONAL VALUES ON AVERAGE

for 100 g of product:

Energy	466 kJ - 111 kcal
Fat	1,8 g
of which saturated	0,3 g
Carbohydrate	16,4 g
of which sugars	2,0 g
Protein	7,3 g
Salt	1,0 g

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