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Sugo allo scoglio (with seafood)

INGREDIENTS
Molluscs 38% (Pacific humboldt squid 35% (humboldt squid, antioxidant: sodium phosphate E339, stabilizers: triphosphates E451, polyphosphates E452), indopacific cuttlefish 25% (cuttlefish, salt, acidity regulators: E330,E331), chilean mussels 20%, Pacific clams 20%), tomato pulp, tomato concentrate, onion, sunflower seeds oil, white wine, parsley, salt, cornstarch, garlic, oregano, black pepper, chilli.
WEIGHT 350g
SHELF-LIFE 18 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 408 kJ - 98 kcal
Fat
5,4 g 
of which saturated
0,6 g
Carbohydrate
5,8 g
of which sugars
2,9 g
Protein
 6,0 g
Salt
 1,4 g
 
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