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Cheese and pepper sauce

INGREDIENTS
Sunflower seeds oil, “Pecorino Romano PDO” cheese 15% (sheep’s milk, salt, lamb rennet, lactic ferments), “Grana Padano PDO” cheese 15% (milk, rennet salt, preservative: lysozyme from egg), butter, Pecorino cheese 7% (sheep’s milk, salt, rennet), black pepper 0.3%.
WEIGHT 120g
SHELF-LIFE 60 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 2.851 kJ - 692 kcal
Fat
72,0 g 
of which saturated
20,0 g
Carbohydrate
0,7 g
of which sugars
0,5 g
Protein
 11,0 g
Salt
 1,1 g
 
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