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Chimichurri sauce

INGREDIENTS
Parsley 30%, water, extra virgin olive oil, sunflower seeds oil, onion, garlic, chilli pepper, wine vinegar (sulphites), rice starch, oregano, black pepper, thyme powder, salt.
WEIGHT 120g
SHELF-LIFE 50 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 1000 kJ - 243 kcal
Fat
23,8 g 
of which saturated
3,4 g
Carbohydrate
5,0 g
of which sugars
1,8 g
Protein
 1,2 g
Salt
 1,4 g
 
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