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Mushrooms sauce

INGREDIENTS
Porcini mushrooms 30% (Boletus edulis and related group), champignons mushrooms (Agaricus bisporus), sunflower seeds oil, water, butter, onion, rice starch, skimmed milk in powder, salt, garlic, fructose, black pepper.
WEIGHT 140g
SHELF-LIFE 60 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 799 kJ - 193 kcal
Fat
17,8 g 
of which saturated
3,9 g
Carbohydrate
5,0 g
of which sugars
2,6 g
Protein
 2,7 g
Salt
 1,6 g
 
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