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Pesto alla genovese chunky

INGREDIENTS
Cashews 40%, canola oil, basil 11%, sunflower seeds oil, “Parmigiano Reggiano PDO” cheese 4% (milk, salt, rennet), salt, vinegar, garlic, black pepper, acidity regulator: L-ascorbic acid.
WEIGHT 130g
SHELF-LIFE 60 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 2.650 kJ - 636 kcal
Fat
60,8 g 
of which saturated
7,0 g
Carbohydrate
12,4 g
of which sugars
2,4 g
Protein
 9,0 g
Salt
 1,3 g
 
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