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Red pesto sauce

INGREDIENTS
Water, sundried tomato (10%) (sundried tomato, salt, acidity regulators: citric acid, ascorbic acid), sunflower oil, tomato concentrate, cashew nuts (8%), basil (5%), green olives 2% (green olives, acidity regulators: citric acid, ascorbic acid, lactic acid), salt, oregano, garlic, chilli, colour: beetroot red, antioxidant: L-ascorbic acid.
WEIGHT 150g
SHELF-LIFE 60 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 1.260 kJ - 305 kcal
Fat
26,4 g 
of which saturated
3,2 g
Carbohydrate
11,7 g
of which sugars
65 g
Protein
 3,7 g
Salt
 1,6 g
 
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