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Siciliana sauce

INGREDIENTS
Tomato pulp 20%, water, tomato concentrate 14%, black olives 12% (olives, salt; acidity regulator: lactic acid; color stabilizer: ferrous gluconate), sunflower seeds oil, aubergines 9%, salted ricotta 6% (sheep’s milk whey, salt), “Pecorino Romano PDO” cheese 2% (sheep’s milk, salt, lamb rennet, lactic ferments), onion, salt, basil, corn starch, fructose, garlic, oregano, chilli pepper.
WEIGHT 160g
SHELF-LIFE 60 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 733 kJ - 177 kcal
Fat
15,4 g 
of which saturated
2,8 g
Carbohydrate
6,2 g
of which sugars
3,7 g
Protein
 2,6 g
Salt
 2,3 g
 
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