Carrot cream

INGREDIENTS
Water, carrot 41.30%, potato 4.6%, leek, extra virgin olive oil 2%, salt.
WEIGHT 350g
SHELF-LIFE 18 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
50 kcal - 209 kJ
Fat
2,1 g 
of which saturated
0,3 g
Carbohydrate
6,6 g
of which sugars
3,7 g
Protein
0,6 g
Salt
0,70 g
 
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