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Pumpkin and carrot protein soup

INGREDIENTS
Pumpkin 46%, water, carrots 11%, pea proteins 4%, onion, extra virgin olive oil, salt, basil semi-finished product (DOP basil, sunflower seed oil, salt), parsley semi-finished product (parsley, sunflower seeds, salt).
WEIGHT 350g
SHELF-LIFE 18 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 51 kcal - 216 kJ
Fat
1,5 g 
of which saturated
0,2 g
Carbohydrate
4,9 g
of which sugars
3,1 g
Fibre                      
Protein
1,2 g
3,9 g
Salt
 0,73 g
 
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