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Trentina soup

INGREDIENTS
Water, borlotto bean 19.5%, champignons mushrooms (Agaricus bisporus) 9.8%, potato, pearl barley 6.7%, tomato pulp, carrot, onion, celery, extra virgin olive oil 2.2% , salt, garlic, rosemary, sage, black pepper.
WEIGHT 620g
SHELF-LIFE 18 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 126 kcal - 525 kJ
Fat
2,6 g 
of which saturated
0,4 g
Carbohydrate
11,1 g
of which sugars
1,0 g
Protein
 3,3 g
Salt
 0,8 g
 
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