Vegetable and legume protein soup

INGREDIENTS
Water, vegetables in variable proportions 19% (carrots, pumpkin, leek, cauliflower, cabbage, chard, courgette, onion, celery), legumes in variable proportions 15% (rehydrated lentils, edamame (soy beans), rehydrated chickpeas, peas , green beans), pea proteins 5%, tomato puree 3%, extra virgin olive oil, salt, sugar, basil semi-finished product (PDO basil, sunflower seeds oil, salt), parsley semi-finished product (parsley, sunflower seeds, salt), powdered rosemary, powdered thyme.
WEIGHT 350g
SHELF-LIFE 18 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
51 kcal - 215 kJ
Fat
0,9 g 
of which saturated
0,1 g
Carbohydrate
5,3 g
of which sugars
2,0 g
Fibre                      
Protein
1,9 g
4,4 g
Salt
0,60 g
 
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