Five cheese sauce

INGREDIENTS
Cheeses 30% (“Asiago PDO” 9% (milk, salt, lactic ferments, rennet), “Gorgonzola PDO” 7% (milk, lactic ferments, Penicillium moulds, salt, rennet), Fontal 7% (milk, salt, lactic ferments, rennet; preservative: lysozyme from egg), Emmental 5% (milk, salt, rennet), “Grana Padano PDO” 2% (milk, salt, rennet; preservative: lysozyme from egg), water, sunflower seeds oil, cream, skimmed milk in powder, butter, rice starch, milk whey powder, salt, milk proteins.
WEIGHT 160g
SHELF-LIFE 60 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
1.540 kJ - 373 kcal
Fat
34,8 g 
of which saturated
10,8 g
Carbohydrate
5,8 g
of which sugars
3,1 g
Fibre                      
Protein
0,5 g
9,2 g
Salt
1,3 g
 
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