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Pesto alla genovese

INGREDIENTS
Sunflower seeds oil, basil 26%, extra virgin olive oil 10%, “Parmigiano Reggiano PDO” cheese 9% (milk, salt, rennet), milk whey powder, “Pecorino Romano PDO” cheese (sheep’s milk, salt, rennet, lactic ferments), pine kernels 2,2%, vegetable fiber, salt, fructose, garlic; acidity regulator: L-ascorbic acid
PESO 140g
SHELF-LIFE 60 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 2.251 kJ - 546 kcal 
Fat
54,3 g 
of which saturated
8,2 g
Carbohydrate
7,2 g
of which sugars
4,3 g
Protein
 5,5 g
Salt
 2,4 g
 
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