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Tomato and mascarpone sauce

INGREDIENTS
Water, tomato concentrate 22%, tomato pulp 15%, mascarpone cheese 9% (pasteurized milk cream, milk; acidity regulator: citric acid), cream, sunflower seeds oil, onion, salt, corn starch, basil, “Pecorino Romano” cheese (sheep’s milk, salt, lamb rennet, lactic ferments), fructose, garlic, black pepper.
WEIGHT 180g
SHELF-LIFE 40 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 739 kJ - 178 kcal
Fat
15,5 g 
of which saturated
5,0 g
Carbohydrate
7,0 g
of which sugars
3,8 g
Protein
 2,3 g
Salt
 2,1 g
 
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