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Truffle sauce

INGREDIENTS
Water, champignons mushrooms (Agaricus bisporus) 15%, Mascarpone cheese 14% (pasteurised milk cream, milk; acidity regulator: citric acid), cream, porcini mushrooms (Boletus edulis and related group) 4%, sunflower seeds oil, butter, skimmed milk in powder, corn starch, onion, dried porcini mushrooms (Boletus edulis and related group) 1,3%, black truffle 1,3% (chopped summer truffle 90.9% (Tuber aestivum Vitt.), truffle sauce, summer, salt), parsley, salt, garlic, black pepper, truffle aroma.
WEIGHT 150g
SHELF-LIFE 60 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
 191 kcal - 792 kJ
Fat
16,6 g 
of which saturated
6,8 g
Carbohydrate
6,6 g
of which sugars
2,4 g
Protein
 3,5 g
Salt
 1,2 g
 
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