Toscana soup

INGREDIENTS
Water, lentil 8.9%, celery 7.4%, carrot 7.4%, green azuki bean 4.4%, extra virgin olive oil 3.5%, chickpeas 3.5%, navy beans 3.5%, pearl barley 2.7%, pearl spelt 2.7% (wheat), sunflower oil, onion, cabbage, black eye bean 2.5%, red bean 1.5%, salt, black pepper.
WEIGHT 620g
SHELF-LIFE 18 days
NUTRITIONAL VALUES ON AVERAGE 
for 100 g of product:
 
Energy
126 kcal - 525 kJ
Fat
6,3 g 
of which saturated
0,8 g
Carbohydrate
11,9 g
of which sugars
1,3 g
Protein
3,7 g
Salt
0,8 g
 
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